Brunch at Duck and Waffle, Heron Tower, London

On my second trip to Duck and Waffle, I made the difficult decision of not ordering the signature dish in favour of sampling some other delights on the menu. We started with salmon sashimi, beautifully served on a block of Himalayan rock salt, topped with a square of watermelon, basil and balsamic vinegar. The block perfectly seasons the fish whilst providing a beautiful presentation.

Image

Device Model Canon EOS 600D DIGITAL
Focal Length 50mm
f-stop 8
Exposure time 1/400s
ISO 400

For main course we shared two dishes. It was brunch so we had to order eggs. Columbian eggs with avocado, tomato and smoked salmon on toasted sour dough.

Image

Device Model Canon EOS 600D DIGITAL
Focal Length 50mm
f-stop 8
Exposure time 1/100s
ISO 400

The mozzarella salad was made up of several elements which beautifully complemented each other in taste and texture. The torn smoked mozzarella toped the salad leaves, surrounded by a balsamic glaze dressing topped with granola, fried sage and amalfi lemon rind.

Image

Device Model Canon EOS 600D DIGITAL
Focal Length 50mm
f-stop 8
Exposure time 1/100s
ISO 400
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