On my second trip to Duck and Waffle, I made the difficult decision of not ordering the signature dish in favour of sampling some other delights on the menu. We started with salmon sashimi, beautifully served on a block of Himalayan rock salt, topped with a square of watermelon, basil and balsamic vinegar. The block perfectly seasons the fish whilst providing a beautiful presentation.
| Device Model | Canon EOS 600D DIGITAL |
| Focal Length | 50mm |
| f-stop | 8 |
| Exposure time | 1/400s |
| ISO | 400 |
For main course we shared two dishes. It was brunch so we had to order eggs. Columbian eggs with avocado, tomato and smoked salmon on toasted sour dough.
| Device Model | Canon EOS 600D DIGITAL |
| Focal Length | 50mm |
| f-stop | 8 |
| Exposure time | 1/100s |
| ISO | 400 |
The mozzarella salad was made up of several elements which beautifully complemented each other in taste and texture. The torn smoked mozzarella toped the salad leaves, surrounded by a balsamic glaze dressing topped with granola, fried sage and amalfi lemon rind.
| Device Model | Canon EOS 600D DIGITAL |
| Focal Length | 50mm |
| f-stop | 8 |
| Exposure time | 1/100s |
| ISO | 400 |
