Nitrogen Frozen ice cream from the chin chin laboratorist in Camden

Image

Toasted marshmallow ice cream with roasted white chocolate

Device Model

Canon EOS 600D DIGITAL

Focal Length

50mm

f-stop

1.8

Exposure time

1/13s

ISO

800

ImageRoasted Marshmallow ice cream with caramelised pretzels

Device Model

Canon EOS 600D DIGITAL

Focal Length

50mm

f-stop

1.8

Exposure time

1/30s

ISO

800

Image

They make to order your ice cream by adding liquid nitrogen to the mixer to freeze it

Device Model

Canon EOS 600D DIGITAL

Focal Length

50mm

f-stop

1.8

Exposure time

1/40s

ISO

800

Olives in Borough Market

 

Here is a selection of Olives from Borough Market, LondonImage

Mixed olives with rosemary

Device Model

Canon EOS 600D DIGITAL

Focal Length

50mm

f-stop

1.8

Exposure time

1/320s

ISO

200

Image

 

Garlic stuffed green olives

Device Model

Canon EOS 600D DIGITAL

Focal Length

50mm

f-stop

1.8

Exposure time

1/800s

ISO

200

Image

Green olives

Device Model

Canon EOS 600D DIGITAL

Focal Length

50mm

f-stop

1.8

Exposure time

1/850s

ISO

200

 

 

Home made 4 layer quiche

Device Model Canon EOS 600D DIGITAL
Focal Length 50mm
f-stop 3.2
Exposure time 1/20s
ISO 200

Device Model Canon EOS 600D DIGITAL
Focal Length 50mm
f-stop 3.2
Exposure time 1/20s
ISO 200

Device Model Canon EOS 600D DIGITAL
Focal Length 50mm
f-stop 22
Exposure time 1/20s
ISO 200

This is a 4 layer quiche I made with caramelised onions, spinach, egg and goats cheese.

First attempt at making French Macaroons

Macaroons in the oven

Device Model Canon EOS 600D DIGITAL
Focal Length 18-55 at 24 mm
f-stop 4
Exposure time 1/25s
ISO 400

Half macaroon smothered in chocolate

Device Model Canon EOS 600D DIGITAL
Focal Length 18-55 at 42 mm
f-stop 5.6
Exposure time 1/13s
ISO 800

Finished macaroons. Didn’t quite turn out as perfect as planned, hopefully will improve for next time.

Device Model Canon EOS 600D DIGITAL
Focal Length 18-55 at 55 mm
f-stop 5.6
Exposure time 1/10s
ISO 800

The Dogs Bollocks

Prego Burger at “The Dogs Bollocks” in Cape Town. Nigel, a fellow Brit spends each night preparing and cooking just 50 burgers in an old garage space in Gardens. It’s a takeaway place where you can sit, chill and drink wine while you wait. The menu contains a variety of exciting sauces and toppings. I chose the spicy prego sauce and it was really the most delicious burger I ever ate.

Both pictures:

Device Model Canon EOS 350D DIGITAL
Focal Length 44mm
f-stop 2.8
Exposure time 1/10s
ISO 800